You ever have one of those nights where you just need chocolate? Like, not in a “oh a bite would be nice” way—but in a “get outta my way, I’m making fudge” kind of situation? Yeah. That was me last winter.
It was snowing. I was in sweats. And I had zero plans to leave the house. But that sweet tooth hit hard, and all I had in my pantry were some random baking chips, a can of condensed milk, and a very loud craving.
So here’s what happened next—and trust me, you’re gonna wanna keep this recipe in your back pocket for snack emergencies.
Ingredients (Nothing Fancy, Promise)
You only need 3 main ingredients. That’s it. No candy thermometers, no double boilers. Just simple stuff:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional but awesome:
- Chopped nuts (I use walnuts when I’m feelin’ fancy)
- Pinch of sea salt
- Mini marshmallows (why not, right?)
How to Make It (In Like, No Time)
Alright, here’s the part that always blows people’s minds—it’s really ready in about 3 minutes (plus chill time if you’re patient… I’m not).
Step 1: Melt the Chocolate
Grab a microwave-safe bowl. Toss in the chocolate chips and condensed milk. Heat for 1 minute on high, then stir. Pop it back in for another 30 seconds to 1 minute until smooth and fully melted.
👉 Tip: Every microwave’s a little moody, so keep an eye on it. Stirring is key!
Step 2: Stir in Vanilla
Once it’s all silky, stir in that vanilla. This is where it starts to smell like heaven. If you’re adding nuts or marshmallows, now’s the time to throw ’em in!
Step 3: Pour and Chill
Line an 8×8 dish with parchment paper (or just grease it if you’re in a rush). Pour in the fudge, smooth it out, and pop it in the fridge for at least 2 hours.
If you’re like me and can’t wait, the freezer works too. No judgment.
The First Time I Made It…
Okay, real talk—I made this late at night, in my pajamas, while watching Friends reruns. I wasn’t expecting much. I mean, how good could microwave fudge be?
Y’all. It was insanely good. Like, my “I only eat dark chocolate” husband legit ate half the pan. I brought a few squares to my neighbor the next day, and now she asks for it every time I bake anything.
It became my go-to for potlucks, last-minute desserts, and even little DIY holiday gifts (just wrap it up in wax paper with a ribbon—boom, instant hero).
Tips to Make It Yours
Wanna play around with flavors? Here are a few twists I’ve tried:
- Peanut butter swirl: Drop in a few spoonfuls of peanut butter before chilling. Swirl with a knife. Chef’s kiss.
- Peppermint twist: Add a drop of peppermint extract and crushed candy canes on top. Perfect for December vibes.
- Mocha moment: Add a teaspoon of instant coffee powder to the melted mix. Trust me.
How Long Does It Last?
Technically, it’ll last about a week in the fridge. Realistically? It’s gone in two days max. If you’ve got better self-control than I do, you can freeze it in a sealed container for a month or two.
But again…good luck keeping it around that long.
Final Thoughts (And a Warning)
So yeah, this 3-minute fudge recipe is that kind of recipe. Easy, quick, and so good it might ruin you for all other desserts. I’ve had it for breakfast with coffee (don’t judge), given it out as gifts, and made it at midnight more than once.
Honestly, if you try it once, don’t be surprised if people start asking you to make it “just one more time”… every week.
Let me know if you give it a shot! I’d love to hear what flavors you add or how it turns out in your kitchen. (And hey, if it becomes your new midnight snack too… welcome to the club.)
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