Looking for a low-carb treat that doesn’t skimp on flavor or comfort? Let me introduce you to one of my personal favorites: Low Carb Almond Biscuits baked in a muffin tin! These golden little biscuits are incredibly easy to whip up and make the perfect side for breakfast, lunch, or even a cozy afternoon snack. Best of all, they’re keto-friendly, gluten-free, and delightfully satisfying — no compromise on taste.
This recipe has been a lifesaver on busy mornings and a hit with friends and family, especially those trying to stick to low-carb lifestyles without giving up homemade baked goods.
Ingredients
- 2 cups ground almonds (almond flour)
- ¼ cup butter, melted
- 2 large eggs, beaten
- ½ teaspoon baking powder
- A pinch of salt
Instructions
1. Preheat Your Oven:
Set your oven to 175°C (350°F) and lightly grease a muffin tin with olive oil or butter to prevent sticking.
2. Combine the Dry Ingredients:
In a large mixing bowl, stir together the ground almonds, baking powder, and salt until evenly combined.
3. Add Wet Ingredients:
Pour in the melted butter and beaten eggs. Stir the mixture thoroughly until a soft, moist dough forms — the texture will be thick but slightly sticky.
4. Fill Your Muffin Tin:
Scoop the batter into the prepared muffin cups, filling each about halfway. These biscuits don’t rise a lot, so aim for an even fill.
5. Bake to Perfection:
Place the tin in the oven and bake for 15-18 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Allow your biscuits to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm with butter or your favorite low-carb spread!
Why You’ll Love These Low Carb Almond Biscuits
Whether you’re following a keto plan or simply aiming to cut back on carbs, these biscuits deliver comfort and flavor without guilt. Their buttery, slightly nutty taste pairs beautifully with both savory and sweet toppings, and they’re perfect for meal prepping too.
So what are you waiting for? Get your apron on, bake up a batch, and share these little beauties with your family and friends. I guarantee they’ll be asking for seconds!
If you try this recipe, I’d love to hear about your version! Tag me or leave a comment — and don’t forget to share this recipe with anyone who could use a little low-carb kitchen magic.
ENJOY!
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