Let me tell you something—every summer BBQ at my grandma’s place had this salad on the table. Creamy cucumber salad with a colorful veggie mix. Tangy, cool, and so dang fresh. I still remember sneaking spoonfuls straight from the bowl when nobody was looking. (Spoiler alert: they always noticed.)
If you’re looking for an easy side dish that’s light, crunchy, and creamy all at once—this one’s a winner. Whether you’re feeding the fam on a busy weeknight or pulling together a potluck spread, this salad checks all the boxes. It’s budget-friendly, fast to prep, and honestly? Tastes better the next day.
🥒 Why You’ll Love This Creamy Cucumber Salad
- Cool & refreshing: Perfect for hot days (or when your AC just can’t keep up).
- Quick to make: You’ll be in and out of the kitchen in under 15 minutes.
- Veggie-packed: Cukes, red onion, tomatoes, bell peppers… it’s a garden party.
- Great for meal prep: This salad chills well and tastes even better after a few hours in the fridge.
🛒 Ingredients You’ll Need
Okay, here’s what you’re grabbing from the fridge and pantry:
- 2 large cucumbers, thinly sliced (I leave the peel on for that extra crunch)
- 1 small red onion, sliced into half moons
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), diced
- 1/2 cup sour cream (or Greek yogurt if that’s your thing)
- 1/4 cup mayo
- 2 tbsp white vinegar
- 1 tsp sugar
- Salt & pepper to taste
- Fresh dill (optional but trust me, it makes it sing)
🥣 How to Make It (So Easy It’s Kinda Ridiculous)
- Slice & salt the cucumbers
Toss the cukes with a little salt and let ‘em sit in a colander for 10 minutes. This pulls out extra water so the salad doesn’t get watery. Pat them dry after—they sweat like crazy. - Chop the veggies
While the cucumbers are doing their thing, chop the onion, tomatoes, and bell pepper. I like the onion thin so it doesn’t overpower. - Mix up the creamy dressing
In a big bowl, whisk together the sour cream, mayo, vinegar, sugar, salt, and pepper. Add fresh dill if you’ve got it. (And if you don’t? No biggie.) - Toss it all together
Add the drained cucumbers and veggies to the bowl. Stir gently so you don’t smash the tomatoes. Chill for 30 minutes if you can wait. Or don’t. No judgment here.
👩🍳 My Little Shortcut
Look, I love cooking—but I also love not washing dishes. So sometimes I mix the dressing right in the salad bowl before adding the veggies. One less thing to clean = more time for Netflix. Win-win.
🍽️ When to Serve This Salad
- Backyard BBQs (this is its natural habitat)
- Lunch with sandwiches
- As a side with grilled chicken or fish
- Honestly, I’ve eaten it straight from the bowl at midnight. No regrets.
❤️ Final Thoughts
Creamy cucumber salad with vegetables is like that chill friend who always shows up when you need them. It’s simple, reliable, and makes everything feel a little more put together. If you make this one, drop a comment or tag me—I’d love to see your version!
Now go grab those cucumbers and get that salad going. Your taste buds will thank you.
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