There’s just something about the smell of cinnamon baking in the oven that feels like home, right? Amish Cinnamon Bread is one of those timeless recipes that never goes out of style. It’s sweet but not over-the-top, soft on the inside, and has that perfect swirl of cinnamon sugar that makes you want just one more slice (and then another, let’s be real).
I’ve made this recipe so many times that it’s basically a family tradition now. The first time I baked it, my kitchen smelled like a cinnamon roll factory—and I’m not exaggerating. The best part? This bread doesn’t need yeast or hours of rising time. It’s quick, easy, and honestly, it tastes like you spent way more effort than you did.
So, if you’re looking for a comforting bake that works for breakfast, afternoon coffee breaks, or even as a sweet little gift, Amish Cinnamon Bread is your answer.
Why Amish Cinnamon Bread is So Loved
Amish recipes have a reputation for being simple, hearty, and made with love. This bread is no exception. It’s not fussy, and you don’t need special ingredients—just the basics from your pantry. But the flavor payoff? Incredible.
Unlike some cinnamon breads that can feel heavy, this loaf has a soft crumb that stays moist for days. And that cinnamon-sugar swirl? It’s the little surprise inside every slice that keeps people coming back.
Ingredients You’ll Need
Here’s the full list so you can check your pantry before you start baking:
- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cinnamon-Sugar Filling:
- ½ cup granulated sugar
- 2 teaspoons cinnamon
Step-by-Step Instructions
Follow these simple steps and you’ll have a beautiful Amish Cinnamon Bread loaf ready in under an hour:
- Preheat and Prep: Set your oven to 350°F and grease a 9×5-inch loaf pan.
- Mix the Base: In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
- Dry Meets Wet: In another bowl, whisk the flour, baking soda, and salt. Add half of the dry mix to the butter mixture along with half the buttermilk. Mix gently, then add the rest of the dry mix and buttermilk. Stir until combined—don’t overmix.
- Cinnamon Swirl Magic: In a small bowl, stir together ½ cup sugar and the cinnamon. Pour half of the batter into your loaf pan. Sprinkle two-thirds of the cinnamon sugar over it, then use a butter knife to swirl it lightly into the batter.
- Final Layer: Add the remaining batter, smooth it out, and top with the rest of the cinnamon sugar.
- Bake: Bake for 45–50 minutes, until golden and a toothpick in the center comes out clean.
- Cool and Enjoy: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice and serve warm—or let it cool completely if you’re gifting it.
Tips for the Best Amish Cinnamon Bread
- No Buttermilk? Mix 1 cup milk with 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes, and you’ve got an easy substitute.
- Want Extra Cinnamon Swirl? Double the cinnamon-sugar mixture for a bolder flavor.
- Make It a Treat: Spread a little cream cheese or butter on a warm slice—trust me, it’s next-level.
- Freezer-Friendly: Wrap slices in plastic wrap and freeze. Pop one in the microwave for 20 seconds, and it tastes freshly baked.
When to Serve Amish Cinnamon Bread
This bread shines any time of day. Serve it warm with coffee in the morning, slice it up for a snack after school, or wrap it in parchment and bring it to a neighbor as a thoughtful gift. Around the holidays, I usually bake two loaves—one for the family, one for sharing. (And let’s be honest, sometimes both stay in my kitchen.)
Why This Recipe Works
What I love most about this Amish Cinnamon Bread recipe is its balance. The texture is tender without being crumbly, the cinnamon sugar isn’t overpowering, and it keeps well for a few days without drying out. It’s the kind of recipe you’ll want to keep in your back pocket, ready for when you need something sweet and homemade without a ton of effort.
Final Thoughts
If you’ve been searching for a simple, tried-and-true sweet bread, this Amish Cinnamon Bread deserves a spot on your baking list. It’s cozy, it’s classic, and it makes your whole house smell like a bakery. Whether you’re serving it for breakfast, dessert, or just because—you really can’t go wrong.
So grab that mixing bowl, preheat the oven, and let’s make your kitchen smell amazing. Your taste buds will thank you.
Leave a Reply