If there’s one breakfast that never goes out of style, it’s old-fashioned pancakes. Fluffy, golden, and just a little nostalgic, these pancakes bring comfort to the table in the simplest way. Whether you’re cooking for your kids on a Saturday morning or hosting a cozy brunch, this recipe is the kind that always hits the spot.
Why Old-Fashioned Pancakes Are Still a Favorite
Honestly, pancakes have been around forever, but there’s something special about the old-fashioned style. No fancy ingredients, no complicated steps—just the basics that make breakfast feel like home. These pancakes strike that balance of light and tender, while still holding up to maple syrup, fruit, or even a pat of butter melting on top.
And let’s face it—sometimes simple really is better.
Ingredients You’ll Need
Here’s the lineup for making these classic pancakes. Chances are, you already have most of this in your pantry:
- All-purpose flour – 1 ½ cups
- Baking powder – 3 ½ teaspoons
- Salt – ¼ teaspoon
- White sugar – 1 tablespoon
- Milk – 1 ¼ cups
- Egg – 1
- Melted butter – 3 tablespoons
Step-by-Step: How to Make Old-Fashioned Pancakes
Making these pancakes is easy enough that you don’t even need to be fully awake yet (coffee can come later). Here’s how it goes:
- Mix the dry stuff. In a big bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the wet ingredients. Make a little well in the middle, then pour in the milk, crack in the egg, and add the melted butter. Stir until everything is just combined—don’t overdo it, lumpy batter is totally fine.
- Heat the pan. Grab a griddle or frying pan and lightly oil it. Medium-high heat works best.
- Cook the pancakes. Pour about ¼ cup of batter per pancake onto the hot surface. Wait for bubbles to show up on top and the edges to look set, then flip. Cook until both sides are golden brown.
- Serve them hot. Stack ’em up and top with butter, syrup, fruit, or even a dollop of whipped cream if you’re feeling fancy.
Tips for Pancake Success
- Don’t overmix. A few lumps keep the pancakes fluffy.
- Test the pan. Drop a tiny bit of batter first—if it sizzles, you’re good to go.
- Keep them warm. If you’re making a big batch, store pancakes in a 200°F oven until serving time.
Favorite Toppings for Old-Fashioned Pancakes
While butter and syrup are the go-to combo, these pancakes are a blank canvas. Try:
- Fresh berries and whipped cream
- Peanut butter and bananas
- A sprinkle of powdered sugar
- Chocolate chips (because why not?)
Final Thoughts
Old-fashioned pancakes are more than just breakfast—they’re a memory in the making. Simple ingredients, easy steps, and a whole lot of comfort on a plate. Next time you want a no-fuss morning meal that feels classic, this recipe will be your best friend.
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