Green Beans and Potatoes with Polish Sausage

There’s something about a hearty, simple meal that brings everyone to the table without a fuss. Green beans and potatoes with Polish sausage is one of those dishes that just feels right — especially on a busy weeknight when you want dinner to be comforting but not complicated.

This classic combo has that perfect balance of savory, salty, and hearty flavors that make you want to grab seconds. The best part? It’s a one-pot recipe that uses everyday ingredients and takes less than 30 minutes from start to finish.

Let’s get into it — because honestly, this dish deserves a spot in your regular dinner rotation.

Why You’ll Love This Recipe

If you grew up in the Midwest or the South, you probably remember a version of this dish simmering on the stove at some point. It’s one of those meals that makes your kitchen smell amazing — smoky sausage, tender potatoes, and that homey broth that just warms your soul.

Here’s what makes this dish such a keeper:

Simple ingredients: You only need four main ingredients — potatoes, green beans, Polish sausage, and chicken broth. That’s it.
One pot, less mess: Fewer dishes mean more time to relax after dinner.
Budget-friendly: Everything in this recipe is easy to find and affordable.
Flexible: You can use canned, frozen, or fresh green beans — whatever you have on hand.

And honestly, it tastes even better the next day once all those flavors have had time to hang out together in the fridge.

Ingredients You’ll Need

Here’s what you’ll need to make this comfort-packed dinner:

2 cups diced potatoes – Russet or Yukon Gold work great because they hold their shape well.
2 cups green beans – You can use canned, frozen, or fresh. Fresh beans give a bit more texture, but canned beans make it super quick.
1 cup Polish sausage, sliced – Kielbasa adds that smoky flavor that ties everything together.
4 cups chicken broth – The base of your broth. You can use low-sodium if you prefer to control the salt.
Salt and pepper – To taste, right at the end.

That’s the whole lineup. No fancy ingredients, no complicated prep — just the good stuff.

Step-by-Step Instructions

Step 1: Start with the Broth

Grab a large pot and pour in the chicken broth. Bring it to a gentle boil over medium heat. You want it hot but not boiling over — the goal is to have it ready for those potatoes.

Step 2: Add the Potatoes

Toss in your diced potatoes and let them cook for about 5–7 minutes. You’re looking for them to just start softening. They don’t need to be fully cooked yet because they’ll continue to cook with the other ingredients.

(Pro tip: If you’re short on time, dice your potatoes smaller. They’ll cook faster and soak up even more of that savory broth.)

Step 3: Green Beans Go In

Now, add your green beans to the pot. Whether they’re canned, frozen, or fresh, they’ll only need about 5–7 minutes to reach that perfect tender stage.

Fresh beans will stay a little firmer, while canned ones will soften up faster — both are delicious, just depends on your preference.

Step 4: Add the Polish Sausage

Once your potatoes are about halfway cooked and your green beans are tender, it’s time for the star of the show — that smoky Polish sausage. Slice it into bite-sized rounds and stir it into the pot.

Let everything simmer together for another 5–10 minutes. This allows the sausage to heat through and the broth to absorb all that rich, smoky flavor.

Step 5: Season to Taste

Give the broth a quick taste. Add salt and pepper as needed. Some sausages are saltier than others, so it’s best to season at the end.

That’s it — no fancy steps, no extra pans. Dinner’s ready.

Tips for Making It Even Easier

You know those nights when you’re running late, and even chopping feels like too much? Yeah, I’ve been there. Here are a few ways to make this meal even quicker:

Use pre-cooked sausage: Most Polish sausages are already cooked, so you can skip any pre-frying or browning.
Go with canned green beans: Just drain and rinse before adding — they’ll heat through fast.
Microwave your potatoes first: Pop them in for 2–3 minutes before adding to the pot to speed things up.
Add butter for richness: A small pat of butter stirred in at the end gives the broth a velvety finish.

And if you want to stretch this meal a little further, add some chopped onions or a handful of corn. It gives extra texture and sweetness.

What to Serve with Green Beans and Potatoes with Polish Sausage

This dish is pretty complete on its own, but a few simple sides can really round out the meal:

Crusty bread or cornbread: Perfect for soaking up the broth.
Simple green salad: A light, crisp salad adds a nice balance to the rich flavors.
Pickles or sauerkraut: Classic Polish touches that pair beautifully with sausage.

If you’re cooking for a crowd, serve it straight from the pot. It’s rustic, hearty, and feels just right for a family-style meal.

Storing and Reheating Leftovers

Got leftovers? Lucky you — this dish gets even better the next day.

Store in an airtight container in the fridge for up to 3 days.
Reheat on the stove over medium heat, adding a splash of broth or water if it’s thickened up.

You can also freeze it for up to 2 months, though the potatoes may soften a bit more after thawing. It still tastes great.

Variations You Can Try

This is one of those recipes that’s easy to tweak based on what’s in your fridge. Here are a few fun twists:

Add onions or garlic: Sauté them before adding the broth for extra flavor.
Swap the sausage: Try smoked turkey sausage or even spicy andouille for a kick.
Add carrots: A few sliced carrots bring sweetness and color.
Make it creamy: Stir in a splash of heavy cream or a spoonful of sour cream at the end for a richer broth.

No matter how you customize it, the heart of the dish stays the same — simple, hearty, and full of flavor.

Final Thoughts

Green beans and potatoes with Polish sausage might not be the fanciest recipe on the internet, but let’s be honest — it’s the kind of meal that hits the spot every single time. It’s warm, satisfying, and perfect for those nights when you just want something real and comforting.

Whether you make it for Sunday dinner, meal prep, or just a quick weekday fix, it’s guaranteed to bring that homemade goodness to your table. So grab your pot, slice up that sausage, and get cooking — your kitchen’s about to smell amazing.