Okay, so let me just say this right up front—Southern Sausage Biscuits hit different. Like… you know when something smells so good that the whole house feels kinda cozy? That’s this recipe. I swear, the first time I made these, my neighbor yelled across the fence asking what was cookin’. (Honestly, I was kinda proud.)
If you want a breakfast that tastes homemade, buttery, and straight-up comforting, you’re in the right spot.
Below, I’ll break down everything you need, why it works, and how to get these biscuits on the table without too much fuss—because mornings are wild enough already.
What Makes Southern Sausage Biscuits So Good?
Southern sausage biscuits bring together two things that Americans basically adore: tender, buttery biscuits and juicy breakfast sausage. The combo just works. Like peanut butter and jelly—but, you know, way more filling.
I love this recipe because it’s simple. No weird steps, no equipment you gotta dig out from the back of a cabinet, and definitely nothing fussy. Just real, warm comfort food.
Ingredients You’ll Need
Alright, let’s talk ingredients. You don’t need anything fancy—just classic, everyday stuff that’s probably already in your kitchen. (Well… unless you ran out of butter again. Happens to me every week.)
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter, cubed
- ¾ cup cold buttermilk
For the Sausage Filling
- 1 lb breakfast sausage (mild, hot, or sage—pick your vibe)
- Optional: sliced cheddar or American cheese because, let’s face it, cheese just makes mornings happier
How to Make These Biscuits the Easy Way
Let’s keep this simple—nobody wants a complicated morning.
1. Mix Your Dry Ingredients
Grab a big bowl, toss in the flour, baking powder, baking soda, and salt. Give it a quick stir. Nothing wild.
2. Cut in the Butter
The butter should be cold (like “just grabbed from the fridge” cold). I usually pinch it into the flour with my fingers until it looks kinda crumbly. If it doesn’t look perfect—no worries. Mine never does and it still turns out great.
3. Add the Buttermilk
Pour in the cold buttermilk and stir until the dough comes together. It’s gonna look a little shaggy, and that’s totally fine.
4. Shape Your Dough
Pat the dough out on the counter and fold it a couple times. This little trick gives you those dreamy biscuit layers. You know, the ones that make you feel like you actually know what you’re doing in the kitchen.
5. Cut the Biscuits
Use a biscuit cutter or honestly, a glass works too. Set them on a baking sheet.
6. Brown the Sausage
Cook the sausage in a skillet until browned and crumbly. If you want to keep it simple, press it into little patties that fit your biscuits.
7. Bake the Biscuits
Pop them in the oven until they’re golden. Your kitchen will smell like Saturday morning at grandma’s house.
8. Build Your Southern Sausage Biscuits
Slice those warm biscuits open, add the sausage, and if you feel like going all-in, slide in a piece of cheese. The cheese melts a little… and wow. Just trust me.
My Little Time-Saving Tips
- Use pre-shaped sausage patties if you’re rushing. No shame—life gets hectic.
- Freeze extra biscuits so next time you want breakfast, you’re basically minutes away from happiness.
- Double the sausage if you like a thicker bite. I do this way too often, but hey, it’s breakfast.
Why This Recipe Works for Busy Mornings
You can make everything ahead of time and stash it in the fridge. Then in the morning, it’s just heat, build, eat. Kinda feels like having your own little drive-thru—minus the long line and the coffee that’s somehow always too hot.
Final Thoughts
Southern Sausage Biscuits are one of those foods that make you feel grounded. Warm. Comfortable. Like, “Hey, today might actually be okay” kind of breakfast food.
If you try this recipe, don’t be surprised if your family suddenly drifts into the kitchen the second those biscuits hit the oven. It’s just one of those smells you can’t ignore.
And hey, if you add cheese, I won’t judge. In fact… I’ll probably cheer you on.
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