Let’s be real for a second—some snacks just disappear the moment you set them down. These Salted Caramel Peanut Ritz Crackers are that snack. I’m talking sweet caramel, creamy peanut butter, melty chocolate, and that buttery Ritz crunch we all grew up loving. Honestly, every time I make these, I swear I’ll save a few for later… and yeah, that never happens.
This is the kind of treat you throw together when you want something homemade but don’t feel like babysitting the oven. No fancy tools. No complicated steps. Just simple ingredients doing really good things together. If you love easy desserts that feel a little extra without the stress, you’re gonna love this one.
Why Everyone Loves Salted Caramel Peanut Ritz Crackers
There’s something magical about sweet and salty living in the same bite. Ritz crackers already have that buttery, slightly salty flavor, so once you add caramel and peanut butter, things get serious—in a good way.
What I love most about Salted Caramel Peanut Ritz Crackers is how flexible they are. You can dress them up for a party or keep them plain for a Tuesday night snack. They work for holidays, game days, bake sales, or just standing in the kitchen eating “one more” straight off the tray.
Plus, let’s face it—people see Ritz crackers and don’t expect dessert. That surprise factor? Always a win.
Ingredients You’ll Need (Nothing Fancy, Promise)
Core Ingredients
- 1 sleeve Ritz crackers (about 32–34 crackers)
- 1 (11 oz) bag caramel bits or about 30 soft wrapped caramels
- 2 tablespoons creamy peanut butter
- 1 (10–12 oz) bag chocolate chips (milk or semi-sweet)
Optional Toppings (Pick Your Vibe)
- Flaky sea salt
- Chopped peanuts
- Crushed pretzels
- Sprinkles
Quick side note—those optional toppings? Not really optional if you ask me. A tiny pinch of flaky salt on top hits just right.
How to Make Salted Caramel Peanut Ritz Crackers
Step 1: Set Up Your Crackers
Line a baking sheet with parchment paper. Lay the Ritz crackers out in a single layer. This part’s easy, but don’t rush it—having everything ready makes the rest go smooth.
Step 2: Melt the Caramel and Peanut Butter
Add the caramel bits (or unwrapped caramels) and peanut butter to a microwave-safe bowl. Heat in short bursts, stirring in between. You’re looking for a smooth, pourable texture. If it looks a little thick at first, that’s normal—just keep stirring.
Honestly, this is where the kitchen starts smelling amazing.
Step 3: Spoon and Spread
Drop a small spoonful of the caramel-peanut butter mix onto each Ritz cracker. You don’t need a lot. Spread it gently so it covers most of the cracker but doesn’t spill over the edges too much.
Step 4: Melt the Chocolate
In a separate bowl, melt the chocolate chips the same way—short bursts, stir often. Once smooth, spoon the chocolate over the caramel layer.
This is the moment where things go from “snack” to “wow.”
Step 5: Add Toppings
Before the chocolate sets, sprinkle on whatever toppings you like. A little flaky sea salt goes a long way. Chopped peanuts add crunch. Pretzels bring extra salty vibes. Sprinkles? Pure fun.
Step 6: Let Them Set
Let the crackers sit at room temperature until firm, or pop the tray in the fridge for about 20 minutes if you’re impatient (no judgment—I do this every time).
What Makes These Crackers So Addictive
It’s the layers. You get that crisp Ritz base, then soft caramel with peanut butter, then smooth chocolate on top. Every bite has contrast—sweet, salty, crunchy, creamy. Nothing feels heavy or overpowering.
And because they’re small, you think, “I’ll just grab one.” Next thing you know, the plate’s half empty and someone’s asking who ate them all. Oops.
Easy Tips From My Kitchen
- Use parchment paper. Cleanup stays simple, and nothing sticks.
- Work in batches if your kitchen runs warm. Chocolate sets better when things stay cool.
- Keep portions small. A little topping goes further than you think.
- Store in layers with parchment between them so they don’t stick together.
Oh—and hide a few for yourself before serving. Trust me on this.
Fun Variations to Try
Once you’ve made Salted Caramel Peanut Ritz Crackers once, you’ll start thinking of ways to switch things up. Here are a few ideas I’ve tried (and loved):
- Dark chocolate drizzle instead of full coverage for a lighter bite
- White chocolate with crushed pretzels for extra contrast
- Mini holiday sprinkles for parties or gifts
- Extra peanut butter swirl on top if you’re a serious peanut fan
They’re forgiving, so feel free to play around a bit.
When to Serve These (Short Answer: Anytime)
These crackers fit in everywhere:
- Holiday dessert trays
- Game day spreads
- Bake sales
- Potlucks
- Movie nights
- Late-night cravings (the best kind)
They also travel well, which makes them great for sharing—if you feel like sharing.
Storing and Make-Ahead Notes
Store your Salted Caramel Peanut Ritz Crackers in an airtight container at room temperature for up to 5 days. If your house is warm, the fridge keeps them firm and neat.
They’re perfect for making ahead since the flavors hold up, and honestly, they taste even better the next day once everything settles together.
Final Thoughts (From One Snack Lover to Another)
If you’re looking for a dessert that feels homemade, comforting, and a little indulgent without being a whole project, these Salted Caramel Peanut Ritz Crackers are it. They come together fast, use everyday ingredients, and disappear even faster.
I’ve made these more times than I can count, and every single time someone asks for the recipe. That’s how you know it’s a keeper.
Now go make a batch—and yeah, good luck stopping at just one. 😄
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