Okay, real talk—if there’s one thing that can yank me out of bed faster than a fire alarm, it’s the smell of bacon and sausage coming from the kitchen. And if you throw in cheese? Game over. This cheesy bacon and sausage breakfast bake is the kinda dish that makes you wanna throw on fuzzy socks, pour a big ol’ mug of coffee, and park yourself at the table like it’s a five-star brunch spot. But you’re in your own kitchen, and you didn’t even have to put on pants. Winning.
So if you’re a flavor-chasing foodie (like me) who nerds out over that golden top layer of baked cheese and the way breakfast sausage turns slightly crispy in the oven—oh, you’re in the right place.
Why This Breakfast Bake Is My Love Language
Let’s face it, mornings are hard. This bake is not.
It’s everything we all love about a big country breakfast—but without having to juggle a dozen skillets. One pan. All the goods. Eggs, sausage, bacon, cheese, bread—heck, even a few veggies if you’re feelin’ fancy.
I first made this when I had friends crash at my place after a late game night (you know how that goes). I needed something easy but comforting. One bite in and someone literally said, “Okay, this tastes like a hug.” No lie.
And the best part? You can make it ahead of time. Just pop it in the fridge overnight and bake it in the morning. Boom—breakfast is handled.
What You’ll Need (Spoiler: It’s All the Good Stuff)
Here’s the deal—this bake is flexible. But I’m giving you the gold-standard version I always use:
Ingredients:
- 6 slices of thick-cut bacon, chopped
- ½ pound breakfast sausage (pork or turkey works)
- 6 large eggs
- 1 ½ cups whole milk (or half-and-half if you’re feelin’ wild)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 cups cubed bread (day-old or toasted white bread works best)
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella (for that stretch factor)
- ½ cup chopped green onions (optional, but dang good)
- Optional add-ins: diced bell peppers, mushrooms, jalapeños—go nuts
Let’s Make It: Step-by-Step
1. Cook the meats
Grab a big skillet. Cook the chopped bacon until crispy, then set it aside on a paper towel. In the same skillet (hello, flavor!), cook the sausage until browned and crumbly. Drain the grease.
Shortcut tip: Wanna save time in the morning? Cook the bacon and sausage the night before and store ’em in the fridge.
2. Prep the egg mixture
In a big ol’ bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Nothing fancy—just a good, solid mix.
3. Assemble the bake
Grease a 9×13 baking dish. Toss your bread cubes in there, then sprinkle on the cooked sausage, bacon, and cheese (save a little cheese for topping). Pour the egg mixture over everything—press it down a bit so the bread soaks up all that goodness.
Top with the rest of the cheese and a handful of green onions if you’re feeling extra.
4. Chill or bake
You can:
- Bake right away at 350°F for 40–45 minutes until golden and bubbly, OR
- Cover and chill overnight (my go-to move), then bake in the morning.
Either way—when the top is golden and the middle doesn’t jiggle, you’re done.
Tips From My Breakfast-Obsessed Brain
- Use day-old bread: Fresh bread gets too mushy. Toast it if it’s too soft!
- Mix the cheeses: Cheddar gives you flavor, mozzarella brings the melt.
- Make it spicy: Add jalapeños or a dash of hot sauce to the egg mix.
- Freeze leftovers: Slice and freeze individual pieces for a quick reheat later. I mean, who wouldn’t want this on a Tuesday?
Perfect Pairings (Because Foodie Brains Never Sleep)
Here’s what I usually serve this with:
- Fresh fruit salad (gotta balance the cheesy with the juicy)
- Hot coffee or iced cold brew
- Sriracha or chipotle aioli on the side for drizzling—trust me
You could even toss in a mimosa if you’re going full brunch mode. Hey, you do you.
Final Thoughts: This Bake = Weekend Hero Status
Honestly, this cheesy bacon and sausage breakfast bake has become a permanent fixture in my weekend routine. It’s cozy, rich, easy, and just over-the-top enough to feel like a treat. Plus, it’s got that make-ahead magic, which means you can spend more time sipping coffee and less time flipping pancakes.
Make it once, and you’ll be like, “Yup, this is my go-to now.” I mean…bacon, sausage, cheese. What’s not to love?
Ready to Make It?
If you try this recipe, tag me on social media or drop a comment below! I wanna see how yours turns out—and honestly, I’m always looking for an excuse to make it again.
And hey, if you love cheesy bakes like this, stay tuned—I’ve got a Tater Tot Breakfast Casserole coming soon that might just blow your socks off.
Happy baking, breakfast fam! 🧀🥓🍳
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