Nothing beats the aroma of freshly baked pastry wafting through the kitchen—especially when it’s filled with cheesy, savory sausage goodness. These Cheesy Sausage Puff Pastry Rolls are a true crowd-pleaser, whether you’re planning a brunch, a party, or simply a cozy snack session. With flaky, golden layers hugging a gooey cheese and sausage center, they’re irresistible from the very first bite.
This recipe is one I hold dear. It reminds me of the weekend brunches my nonna used to throw together on the fly. A twist on her classic sausage bread, these rolls take half the time but deliver double the crisp.
🕒 Quick Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: Makes about 8 rolls
🧾 Ingredients
- 1 sheet puff pastry, thawed
- 4 cooked or pre-cooked sausages
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame or poppy seeds (for garnish)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
🧰 Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Sharp knife
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Pastry
Lightly flour your surface and roll out the thawed puff pastry to stretch it slightly. This gives more room for filling and easier rolling.
3. Add Flavor
Spread a thin layer of Dijon mustard on the pastry if you’re using it—this adds a subtle tangy zing.
4. Layer the Cheese
Evenly sprinkle shredded cheddar and Parmesan across the pastry. Season with black pepper and paprika to boost flavor.
5. Add the Sausages
Lay the sausages lengthwise along one edge of the pastry.
6. Roll It Up
Gently roll the puff pastry over the sausages, keeping the seam at the bottom. Press lightly to seal.
7. Slice
Using a sharp knife, cut the roll into 2-inch pieces for bite-sized treats.
8. Egg Wash and Topping
Brush each roll with the beaten egg for a golden finish. Sprinkle sesame or poppy seeds for added crunch and a touch of flair.
9. Bake
Place the rolls on the baking sheet, spaced apart. Bake for 20 minutes until puffed and golden brown.
10. Cool and Serve
Let them cool for 5 minutes before serving. They’re best warm and gooey!
🍽️ Serving Suggestions
- Party Snack: Serve with marinara or honey mustard for dipping.
- Brunch Favorite: Pair with scrambled eggs and fruit.
- Game Day Platter: Add them to a mix of sliders and mini quiches.
💡 Tips for Perfect Rolls
- Keep puff pastry cool but thawed to prevent stickiness.
- Prep ahead by assembling rolls and refrigerating before baking.
- Try alternative cheeses like gouda, mozzarella, or pepper jack for variety.
These Cheesy Sausage Puff Pastry Rolls are more than a snack—they’re a mini celebration in every bite. Versatile, satisfying, and incredibly easy to make, they’re destined to become a repeat request in your kitchen.
Leave a Reply