Okay, hear me out—what if your favorite cinnamon rolls and your go-to French toast had a baby? That’s basically what’s happening here, and let me tell you… it’s as dreamy as it sounds. These Cinnamon Roll French Toast Bites are soft, gooey on the inside, golden and crispy on the outside, and they come together in no time. It’s the kind of recipe that makes your kitchen smell like a cozy coffee shop on a Saturday morning.
And honestly, if you’re a brunch person (same here), this little recipe is going to become your weekend MVP.
Why Cinnamon Roll French Toast Bites Are a Must-Try
First off, they’re bite-sized. That means you don’t have to commit to one huge cinnamon roll—nope, you get these little golden nuggets you can pop straight into your mouth. Perfect for sharing, or, let’s be real, not sharing.
Second, it’s foolproof. Since we’re starting with refrigerated cinnamon rolls, half the work is already done. You just cut, dip, and cook. Easy peasy.
And third—hello, toppings. You can drizzle them with that classic cinnamon roll icing, drown them in maple syrup, or dust with powdered sugar like you’re running your own brunch café.
Ingredients You’ll Need
Here’s what you need to pull this off (you probably have most of it already):
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- ¼ cup milk (any kind you like—regular, oat, almond… it all works)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (for the pan)
Toppings (aka the fun part):
- That icing from the cinnamon roll can (don’t skip it)
- Maple syrup
- Powdered sugar
Step-by-Step Instructions
- Cut the cinnamon rolls – Slice each roll into 4 small pieces. Set the icing aside for later (the grand finale).
- Make the custard – In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
- Dip the bites – Toss each little cinnamon roll piece into the egg mixture, making sure it’s fully coated.
- Cook ‘em up – Melt butter in a skillet over medium heat. Place the bites in a single layer (don’t overcrowd) and cook about 2–3 minutes per side, until golden brown.
- Serve and top – Plate them warm and drizzle with icing, syrup, or a dusting of powdered sugar. (Pro tip: all three at once. You won’t regret it.)
Tips to Make Them Even Better
- Don’t rush the cooking. Medium heat is key—too hot and they’ll burn before the inside cooks.
- Double the batch. Trust me, they disappear fast. If you’re feeding more than two people, go ahead and make two cans.
- Toppings = personality. Think cream cheese drizzle, Nutella, or even fresh berries if you want to pretend it’s healthy.
Final Bite
These Cinnamon Roll French Toast Bites are basically happiness on a plate. They’re perfect for a lazy Sunday breakfast, holiday brunch, or honestly… just a Tuesday when you need something sweet. Quick, fun, and absolutely drool-worthy.
So grab a can of cinnamon rolls next time you’re at the grocery store—you’ll thank yourself later.
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