Looking for a way to transform your leftover chicken into something new and exciting? These crispy chicken fritters are the perfect solution! They’re quick, packed with flavor, and irresistibly crispy on the outside while staying juicy inside. Whether you’re whipping them up for a light lunch, family dinner, or tasty snack, these golden patties are a surefire hit.
Ingredients You’ll Need
Here’s everything you need to get started:
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Vegetable or olive oil (for frying) | Enough to cover the bottom of the skillet |
💡 Tip: If you’re using canned chicken, be sure to drain it well and break it up with a fork before mixing to avoid excess moisture.
How to Make Chicken Fritters
1. Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. The mixture should be firm enough to shape into patties.
2. Form the Fritters
Scoop out the mixture using a spoon or your hands and shape it into small patties. Try to keep them uniform in size so they cook evenly.
3. Heat the Oil
Pour enough vegetable or olive oil into a skillet to cover the bottom, then heat it over medium heat until shimmering.
4. Fry the Fritters
Carefully place the fritters into the hot oil. Cook each side for about 3–4 minutes, or until golden brown and crispy. Avoid overcrowding the pan—fry in batches if needed.
5. Drain and Serve
Transfer the cooked fritters to a plate lined with paper towels to soak up any excess oil. Serve them hot with your favorite dipping sauce.
Why You’ll Love This Recipe
- ✅ Quick & easy – Ready in under 30 minutes
- ✅ Budget-friendly – A great way to use leftovers
- ✅ Family-approved – Crispy outside, tender inside
- ✅ Customizable – Add cheese, herbs, or veggies!
Serving Suggestions
These chicken fritters are perfect on their own, but you can also:
- Serve them in sliders or wraps
- Pair them with a fresh salad
- Top them with sour cream or guacamole
- Pack them into a lunchbox with a dipping sauce
Frequently Asked Questions (FAQs)
Can I use canned chicken instead of fresh or leftover chicken?
Yes! Canned chicken is a great alternative. Just be sure to drain it well and break it up before mixing.
Can I make these chicken fritters ahead of time?
Absolutely. Prepare the mixture and form the patties, then refrigerate them for up to 24 hours before cooking.
Can I freeze the chicken fritters?
Yes. After frying and cooling, freeze them in a single layer, then transfer to an airtight container. Reheat in an oven or air fryer when ready to eat.
Can I bake instead of fry?
Definitely. Preheat your oven to 400°F (200°C), place the fritters on a parchment-lined baking sheet, spray with oil, and bake for 15–20 minutes, flipping once halfway through.
What sauces go best with chicken fritters?
Popular dips include:
- Ranch dressing
- Garlic aioli
- Spicy mayo
- Honey mustard
- Sweet chili sauce
Can I add veggies or cheese?
Yes! Grated cheddar, mozzarella, or parmesan adds great flavor. Chopped veggies like bell peppers or scallions also work well—just avoid adding too much moisture.
How do I keep the fritters from falling apart?
If the mixture is too loose, chill it for 15–20 minutes before shaping. Also ensure you’re not using too much liquid-based ingredients.
Final Thoughts
These crispy chicken fritters are proof that leftovers don’t have to be boring. With a few pantry staples and a bit of creativity, you can whip up something that’s fast, flavorful, and sure to impress. Whether you’re meal-prepping or feeding a hungry crowd, this recipe is one to keep on repeat!
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