Okay, hear me out… deep-fried marshmallows. I know, it sounds like something you’d only see at a summer fair or maybe in your wildest sugar dreams, but trust me — once you try these little golden puffs, you’ll be wondering why you didn’t make them sooner.
They’ve got this amazing combo going on: crunchy coating outside, melty marshmallow magic inside. It’s part campfire, part county fair, and 100% a good time.
Why You’ll Love This Sweet Treat
Honestly, this recipe is pure nostalgia with a twist. It’s got the gooey charm of roasted marshmallows but way more fun (and a little bit rebellious) thanks to that deep-fried crunch. Plus, you don’t need fancy ingredients — most of this stuff is probably already hanging out in your pantry.
Ingredients You’ll Need
Here’s your quick shopping list (or, you know, pantry raid list):
- 1 bag large marshmallows
- 1 cup pancake mix
- ½ cup water
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Vegetable or canola oil (enough for frying)
- Powdered sugar, for dusting (optional)
- Chocolate sauce, for dipping (optional)
Step-by-Step: How to Make Deep-Fried Marshmallows
1. Heat the Oil
Fill a deep pot or fryer with oil and heat it to 375°F (190°C). Keep an eye on it — hot oil is not the time for multitasking.
2. Make the Batter
Whisk together the pancake mix, water, and vanilla extract in a medium bowl until smooth. This will be your marshmallow’s golden jacket.
3. Get the Crumb Coating Ready
Pour the graham cracker crumbs into a shallow dish. This is the final layer that’ll give you that campfire cookie crunch.
4. Prep the Marshmallows
Here’s a pro tip: stick a skewer or toothpick through each marshmallow before dipping. It makes frying easier and keeps them from puffing too much or bursting. Dip each marshmallow in the batter, then roll it in the crumbs.
5. Fry in Small Batches
Carefully drop one or two marshmallows at a time into the oil. Fry for 30–60 seconds or until golden and slightly puffed. Avoid overcrowding — too many at once can cool the oil and mess with the crisp factor.
6. Drain and Cool
Scoop them out with a slotted spoon and let them rest on paper towels to soak up extra oil.
7. Serve ’Em Up
Dust with powdered sugar and serve with chocolate sauce. Just give them a minute before biting in… these things are molten inside!
Safety Tips for Frying at Home
- Keep a thermometer in your oil so you know the exact temp.
- Never walk away while oil is heating.
- Fry in small batches to keep that oil hot.
- Have a kitchen fire extinguisher nearby. (Better safe than sorry.)
Final Thoughts
These deep-fried marshmallows are the kind of snack that makes people go, “Wait, you made what?!” They’re quick, fun, and dangerously addictive. Perfect for parties, holiday treats, or honestly… a random Tuesday when you just need a sugar hug.
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