There’s something heartwarming about transforming simple pantry staples into a meal that makes everyone smile. Growing up, my grandmother always believed that even the quickest dishes deserved a pinch of love and creativity. One of her favorites to make for us after school was English Muffin Pizzas — perfectly crisp, cheesy, and so easy even the kids could help.
This recipe is not only a lifesaver on busy weeknights but also a fun way to let everyone create their own little pizza masterpiece. Whether it’s a cozy lunch, an after-school snack, or a casual family dinner, these English Muffin Pizzas fit the bill!
Ingredients:
- 4 English muffins, split in half
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Your favorite toppings: pepperoni, bell peppers, onions, mushrooms — the sky’s the limit!
- 2 tablespoons olive oil (optional, for brushing)
- Dried oregano or basil for garnish (optional)
Instructions:
1️⃣ Preheat Your Oven:
- Set your oven to 400°F (200°C).
- If you own a pizza stone, pop it in the oven while it heats for an extra crispy base. No pizza stone? No worries — a regular baking sheet does the trick!
2️⃣ Prep the English Muffins:
- Carefully split the English muffins with a fork to keep their signature nooks and crannies intact.
- Arrange them cut side up on a baking sheet and, if you like, brush the tops lightly with olive oil for added crispness.
- Toast them in the oven for about 5 minutes until slightly golden. This step helps avoid soggy-bottomed pizzas!
3️⃣ Sauce & Top:
- Spread a generous spoonful of pizza sauce over each muffin half.
- Sprinkle shredded mozzarella evenly on top.
- Add your favorite toppings — from classic pepperoni to a veggie medley.
4️⃣ Bake to Perfection:
- Place the muffins on your heated stone or baking sheet.
- Bake for 10-15 minutes, or until the cheese is gloriously melted and bubbly, and the edges are golden brown.
5️⃣ Serve & Enjoy:
- Sprinkle a pinch of dried oregano or basil for that Italian pizzeria touch.
- Serve hot and enjoy every cheesy, crunchy bite!
Why You’ll Love This Recipe:
- Kid-Friendly: Little hands love assembling their own pizzas.
- Customizable: Perfect for picky eaters or adventurous palates.
- Quick & Easy: Dinner (or snack!) on the table in under 30 minutes.
Next time you’re craving pizza but short on time, give these English Muffin Pizzas a try. And don’t forget to snap a photo — I’d love to hear how you and your family top yours!
🍽️ Pro Tip: Swap mozzarella for cheddar or provolone, or use a garlic butter base for extra flavor before adding your toppings.
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