Simple Baked Potato Magic: Easy Air Fryer Recipes for Busy Foodies

Your Ultimate Guide to Crispy Air Fryer Baked Potatoes

Craving perfectly crispy and fluffy baked potatoes without heating up the whole kitchen? Look no further than your air fryer. This quick and easy recipe delivers everything you love about classic baked potatoes—crackly skin, pillowy interior—with minimal effort and maximum flavor. Whether you’re in need of a hearty side dish or a satisfying main, these air fryer baked potatoes are a must-try.

Ingredients:

• Medium russet potatoes
• Olive oil
• Coarse salt
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits—get creative!

Step-by-Step Instructions:

1. Prep the Potatoes

Scrub the potatoes under cold water to remove any dirt. Dry thoroughly with a clean kitchen towel. Use a fork to poke several holes all over each potato—this prevents bursting during cooking.

2. Season for Crispiness

Rub the potatoes with olive oil, making sure they’re well coated. Sprinkle generously with salt, covering all sides for flavor and that classic crunchy skin.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 5 minutes. This helps create an even, golden crust from the start.

4. Cook the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer—no overlapping. Cook for 35 to 40 minutes, flipping them halfway through. They’re done when a fork slides in easily and the skin is crisp and browned.

5. Top and Serve

Let the potatoes cool slightly. Slice them open lengthwise and fluff the insides with a fork. Add your favorite toppings and serve hot.

Pro Tips:

• Want extra crispy skin? Add a pinch of garlic powder or smoked paprika before air frying.
• Smaller potatoes may need less time—check around the 30-minute mark.

Why You’ll Love This Recipe

✔️ Quick and no-fuss
✔️ Golden crisp outside, soft and fluffy inside
✔️ Perfectly customizable for any taste

With just a handful of ingredients and a little air fryer magic, baked potatoes have never been easier or more satisfying. Pair them with a steak, grilled veggies, or serve them up solo with all the fixings!